Roberto in the kitchen and Anne Catherine in the restaurant. He is Italian, she is Belgian. An unusual couple who arrives directly from a small village on the Piemont hills, not far from Alba, the capital of the white truffle and an internationally famed wine-making region where the Barolo is produced. It is in this beautiful region that they have combined their know-how and their love for good things, which they re-propose more than 800 km away, in the picturesque village of Montfaucon, in the Lot departement.