"Osteria Il Grappolo"

From Piemonte, To the Lot

Roberto in the kitchen and Anne Catherine in the restaurant. He is Italian, she is Belgian. An unusual couple who arrives directly from a small village on the Piemont hills, not far from Alba, the capital of the white truffle and an internationally famed wine-making region where the Barolo is produced. It is in this beautiful region that they have combined their know-how and their love for good things, which they re-propose more than 800 km away, in the picturesque village of Montfaucon, in the Lot departement.